Showing posts with label Masakan Eropa. Show all posts
Showing posts with label Masakan Eropa. Show all posts

DAGING SAPI LADA HITAM (Kamboja)

DAGING SAPI LADA HITAM (Kamboja) BAHAN; - 600 gr daging sapi has dalam (bagian pinggang atau lambung) - 50 gr paprika merah potong d...

KAMBING MASAK TOMAT (Turki)

KAMBING MASAK TOMAT (Turki) BAHAN; - 3 ons daging kambing, pilih bagian yang empuk, iris tipis seperti daging sukiyaki - Butir telur...

BRAISED TURKEY WITH CREAM MUSTARD WITH POTATOES AND VEGETABLES (Turki)

BRAISED TURKEY WITH CREAM MUSTARD WITH POTATOES AND VEGETABLES (Turki) BAHAN; - 4 sdm minyak zaitun/ olive oil - 4 dada daging kalkun ...

FRIED BEEF WITH MELTED CHEESE (London)

FRIED BEEF WITH MELTED CHEESE (London) BAHAN; - 1 buah dada ayam tipiskan - 1 sauce mozzarella cheese - 2 lembar daun bayam rebus ...

BEEF CROQUETTE (Swedia)

BEEF CROQUETTE (Swedia) BAHAN; - 400 gr tepung terigu - 200 gr margarine - 200 gr daging sapi, cacah kecil - 100 gr bawang putih, ...

PIZZA DAGING SAPI ASAP (Roma)

PIZZA DAGING SAPI ASAP (Roma) BAHAN; - 3 buah roti pizza ukuran sedang - 1 sdm mentega - 3 sdm saus tomat - 3 buah tomat, iris bul...

MAXI’S PUNCH (Hongaria)

MAXI’S PUNCH (Hongaria) BAHAN; 2 scoop es krim mangga 1 cangkir yoghurt stroberi Sirup gula secukupnya Sirup lychee Koktail buah ...